Stem Ginger Biscuits - now 25% off
These stem ginger biscuits are comforting and go down a treat with a hot mug of tea. Presented in a biscuit tin highlighting the Stirling cityscape designed by David Galletly.
100% of the proceeds support Creative Stirling to continue their community engagement program.
Product Dimensions
8cm diameter, 17cm height
Composition
Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin(, Sugar, Palm Oil, Rapeseed Oil, Stem Ginger (7%), Eggs, Ginger Powder (0.2%), Raising Agents: Diphosphates (E450), Sodium Bicarbonate (E500).
Allergy Advice
For allergens including cereals containing gluten see ingredients in bold. Also may contain nuts, soya & sesame seeds.
Storage conditions:
Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.
Specially prepared for Made in Stirling by: Farrah’s, HG1 4PY.
